Breakfast
AMERICAN 7
three eggs your way – grilled tomato – bacon or sausage – toast
FRUIT PARFAIT 4
vanilla yogurt – granola – berries – raspberry coulis
BREAKFAST SANDWICH 5
soda bread – egg – bacon – sausage – sharp cheddar
VEGGIE OMELETTE 8
mushroom – onion – tomato – cheddar – toast
OATMEAL 6
banana – brown sugar – granola
Salads
*** add chicken (3), tuna (4), shrimp (6), steak (6) or salmon (5) ***
COBB WEDGE 8
romaine – egg – bacon – red onion – tomato – blue cheese – avocado – ranch dressing
BREW SALAD 9
mixed greens – pear – red onion – walnuts – gorgonzola cheese – balsamic reduction
SPINACH SALAD 9
spinach – goat cheese – granola – strawberries – apple cider vinaigrette
BEET SALAD 9
mixed greens – roasted beets – red onion – walnuts – goat cheese – mustard vinaigrette
CAESER SALAD 7
romain – parmesan – house-made crouton – caesar dressing
HOUSE ROCKET 6
arugula – parmesan – house-made crouton – balsamic
Sandwiches
*** sandwiches come with choice of side ***
CAPRESE SANDWICH 9
tomato – mozzarella – basil – balsamic – baguette
CLUB SANDWICH 10
turkey – bacon – ham – swiss cheese – american cheese – mayo – lettuce – tomato – texas toast
CHICKEN CORDON BREW 12
fried chicken – smoked ham – spicy beer cheese – brioche bun
BLT 9
smoked bacon - midwest greens - tomatoes - add salmon (5) - texas toast
BREW BURGER 11
8-ounce hamburger – smoked bacon – cheddar cheese – bbq – onion ring – brioche bun
SINGLE CHEESEBURGER 7
4-ounce hamburger – american cheese – lettuce – tomato – onion – brioche bun – make it a double cheeseburger (add 3)
BREADED TENDERLOIN 9
pork tenderloin – lettuce – tomato – pickle – onion – brioche bun
FISH SANDWICH 10
beer battered cod – house-made tartar sauce – brioche bun
HOT DOG 6
hot dog – split roll
SHRIMP PO BOY 11
bun – shrimp – lettuce – tomato – southwest aioli
PRAISE CHEEZE–US 7
texas toast – sharp cheddar – american – smoked gouda
Plates
FISH ‘N CHIPS 14
beer battered cod – house-made fries – house-made tartar sauce
FLAT IRON 18
8-ounch flat iron steak – mashed potatoes – seasonal vegetables
GRILLED SALMON 19
grilled salmon – sweet potato and vegetable hash – wilted arugula salad
SEARED TUNA 16
seared tuna – wheat berries – red onion – tomato – parsley – lemon and lime juice – mixed greens
SHRIMP + GRITS 14
cajun seasoned grilled shrimp – cheddar and gouda grits
HALF CHICKEN 16
roasted half chicken – skinny fries – alabama white sauce
Flatbreads
VEGGIE FLATBREAD 11
tomato – red onion – mushroom – blue cheese – parmesan – arugula – balsamic
THREE CHEESE FLATBREAD 8
cheddar – mozzarella – parmesan
THE HOT STICKY SWEET 11
pepperoni – gouda – crushed red pepper flakes – honey
BBQ BACON CHICKEN RANCH 10
chicken – bbq sauce – ranch – bacon – fried red onion straws – ghost pepper cheese
THE MEAT SWEATS 12
pepperoni – sausage – ground beef – bacon – mozzarella
Snacks
JUMBO PRETZEL 8
two pretzels – beer cheese – whole grain mustard
CHICKEN TENDERS + SKINNIES 8
five breaded chicken tenders – ranch and bbq dippers
WINGS 9
eight dry rubbed and breaded chicken wings – ranch dipper
CHEF’S BOARD 13
chef’s pick – pickled vegetables – meats – cheeses – bread
Sweets
PASTRY PUDDING 7
PIE OF THE DAY 4
AFFOGATO 5
ICE CREAM SANDWICH 4
Sides
SEASONAL VEG BOWL 5
FRENCH FRIES 5
COLE SLAW 3
SOUP OF THE DAY 5 bowl / 3 cup
MASHED POTATOES 4
MAC ‘N CHEESE 4
SIDE SALAD (house or caesar) 4